Have
you ever wondered how to brighten those aluminum cooking utensils that
have been discolored through use? Mix two tablespoons of vinegar
with one quart of water and boil the solution in the pan for about ten
minutes. You can prevent discoloration in double boilers or egg
poachers by adding one teaspoon of vinegar to the water in the bottom pan.
Tea pots can be cleaned by boiling equal amounts of vinegar and water in
them and then letting it stand for an hour. Aluminum Vinegar Magic.
